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RESERVATION CONDITIONS

Last updated on August 31st, 2021. Information could change at any time.

  • Vaccination proof (paper, PDF or VaxiCode App) with official identity card with photo required to eat on-site, but not required for take-out orders
  • 10 people maximum per table in the restaurant, regardless of the number of addresses
  • Customer register MANDATORY on-site
  • Selling alcohol without food is not permitted
  • No movement between tables is allowed other than for the bathroom
  • Wearing a mask mandatory when you walk in the restaurant and/or on the terrace
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RESERVATIONS

You can book a table for up to 10 people directly online. For larger groups, please refer to the PRIVATE GROUPS section by clicking here.

COVID-19 RESTRICTIONS

Learn more about COVID-19 reservation restrictions by clicking here.

514-788-4020 124, Rue Saint-Paul Ouest, Montréal
Fr

BBQ Box

Ready-to-grill

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READY-TO-GRILL BBQ BOX

With this beautiful weather’s arrival, the chefs at Maggie Oakes, Vieux-Port Steakhouse and Méchant Boeuf have joined forces to share their best tips and tricks to help you enhance your BBQ experience at home. We are offering you a ready-to-grill menu that will bring you a gourmet experience with the best quality products prepared with finesse and the utmost care.

Accompanied by a fun playlist to enhance your meal, our BBQ box will allow you to remember the good times spent with us and to guarantee you the coveted title of master griller!

Available for free delivery or takeout!

Included in the box > Order now >

MENU FOR 2 PEOPLE

  • 2 New York 7oz CAB Beef Sirloin with Vieux-Port Steakhouse spices
  • 8   16/20 shrimps and Méchant Bœuf house cocktail sauce
  • 2 steamed corn in butter made with spices from the Vieux-Port Steakhouse
  • 1/2 grain-fed chicken from Giannone Farm with Méchant Boeuf marinade
  • 2 smoked cheddar burgers from Méchant Boeuf
  • 4 pork skewers marinated in barbecue sauce and  jalapenos from Maggie Oakes
  • 4 house sausages from Méchant Boeuf
  • Mushrooms, eggplants and zucchini with oil and herbs from Maggie Oakes 

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Cooking instructions (.PDF)

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