Your Old Montreal Steakhouse
Méchant Boeuf is a steakhouse situated in Old Montreal, serving prime quality butcher cuts, dry-aged beef and mouth watering seafood.
For over 20 years, Méchant Boeuf has perfected the art of the grill, resulting in proper aging, skillful seasoning, and expert cooking techniques. With local produce carefully chosen by our Chef, we believe that a perfectly cooked steak is a culinary masterpiece that tantalizes the senses and satisfies the palate, an experience that lingers long after the last bite.
Our dry-aged beef
Beef aged for
Dry-aged beef is renowned for its exceptional flavor and tenderness. Our beef undergoes a meticulous process of aging in a controlled environment, where it is hung or placed on racks in a refrigerated space with specific temperature and humidity levels for 60 days. Several transformations occur that enhance the quality of the meat, making it more flavorful and tender, hence its delicious taste!
Dry-aged beef is considered a delicacy, thanks to its distinct flavor, tenderness, and depth of character making it a sought-after choice for steak connoisseurs who appreciate the artistry and craftsmanship involved in creating this culinary masterpiece.